Aga Khan Rural Support Programme - AKRSP Pakistan
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Aga Khan Rural Support Programme - AKRSP Pakistan |
Culinary Arts – Bakery & Confectionery Training Opportunity by Aga Khan Rural Support Programme - AKRSP Pakistan
The Aga Khan Rural Support Programme - AKRSP Pakistan, in collaboration with National Bakers, is delighted to announce a free, employer-led training opportunity in Culinary Arts - Bakery & Confectionery. This initiative is specifically designed for young men and women from the districts of Gilgit, Hunza, Nagar, Ghizer, and Astore, aiming to empower them with valuable skills that open doors to employment and entrepreneurship in the culinary industry. 🍰👩🍳
Training Details
- Training Duration: 3 Months
- Registration Deadline: 21st October 2024
This hands-on program will be delivered by industry experts, providing participants with specialized skills in baking, confectionery, and kitchen management. Whether participants aspire to start their own business or seek employment in renowned bakeries and hotels, this course equips them with practical knowledge to thrive.
Who Can Apply?
The Aga Khan Rural Support Programme - AKRSP Pakistan encourages young individuals who meet the following criteria to apply:
✅ Age: 18 to 35 years
✅ Residence: Must be a resident of Gilgit, Hunza, Nagar, Ghizer, or Astore districts
✅ Education: Matriculation or Intermediate qualification
✅ Employment Status: Currently unemployed
✅ Willingness: Applicants should be open to working in various locations after the training
This inclusive program promotes equal opportunities for both men and women, ensuring that participants from different communities can develop skills that enhance their employability and self-employment prospects.
How to Apply
Interested applicants can follow these simple steps to enroll:
- Application Forms: Visit any National Bakers outlet or AKRSP Regional Office in Gilgit to collect the application form. Forms are also available at AKRSP area offices in Astore, Ghizer, Hunza, and Nagar.
- Submission: Submit your filled application form to the same locations before the registration deadline of 21st October 2024.
This collaboration between National Bakers and Aga Khan Rural Support Programme - AKRSP Pakistan focuses on accessible, community-driven skills development.
Program Goals and Benefits
The primary objective of this initiative is to provide market-oriented training to young people, enabling them to unlock job opportunities or start their own businesses. Here’s what participants can expect from this training:
- Industry-Relevant Skills: Participants will acquire expertise in baking and confectionery with a focus on international culinary standards.
- Hands-On Training: Real-world experience in professional kitchens under the guidance of skilled bakers.
- Employment Opportunities: Graduates will be well-positioned to find employment in bakeries, hotels, or restaurants, or launch their own ventures.
- Self-Employment: Training will also encourage entrepreneurial ventures, enabling participants to open bakeries or confectionery businesses.
- Gender Inclusion: Special emphasis is placed on empowering young women to become skilled professionals in the food industry.
Why Participate?
This is an excellent opportunity to learn high-demand skills, especially for young people who are passionate about the culinary arts. In addition to technical skills, participants will gain essential knowledge about business management and customer service.
By participating in this program, trainees will not only enhance their employability but also gain confidence in starting their own businesses. With culinary tourism expanding in the Gilgit-Baltistan region, graduates of this program will be well-prepared to contribute to the local economy.
About Aga Khan Rural Support Programme - AKRSP Pakistan
The Aga Khan Rural Support Programme - AKRSP Pakistan has a long-standing reputation for empowering rural communities through various capacity-building and economic development initiatives. With a focus on sustainable development, AKRSP strives to uplift marginalized groups by offering vocational training, education, and entrepreneurship opportunities.
This program is yet another effort by Aga Khan Rural Support Programme - AKRSP Pakistan to bridge the skills gap and promote youth employment, particularly in sectors with growth potential. Through collaborations with industry partners like National Bakers, AKRSP continues to create opportunities for sustainable livelihoods.
Conclusion
This Culinary Arts - Bakery & Confectionery Training represents a unique opportunity for young men and women from Gilgit, Hunza, Nagar, Ghizer, and Astore to enhance their skills and unlock new career paths. The collaboration between National Bakers and Aga Khan Rural Support Programme - AKRSP Pakistan ensures that participants receive high-quality training aligned with market demands.
The Aga Khan Rural Support Programme - AKRSP Pakistan encourages all eligible individuals to apply for this incredible opportunity to gain culinary expertise and contribute to the economic development of the Gilgit-Baltistan region.
Don’t miss the chance to be part of this transformative journey! Submit your application by 21st October 2024, and embark on a path toward professional growth and self-reliance.
